USDA Daily Boxed Lamb Cuts 02/07 14:50 ams_2648 National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF) (LM_XL500) Released on February 07, 2023 -------------------------------------------------------------------------------- FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 434,691 Frozen Cuts 56,284 -------------------------------------------------------------------------------- FRESH CHOICE & PRIME CUTS # of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 4 598 1,252.09 -7.34 204 Rack, 8-Rib, medium 47 5,653 1,192.40 -41.15 204 Rack, 8-Rib, heavy 0 204A Rack, chined 5 1,242 1,254.75 -30.85 204B Rack, roast-ready 16 4,362 1,488.11 95.91 204C Rack, roast-ready, frenched 54 8,039 2,326.14 -7.57 204D Rack, roast-ready, special 39 8,351 2,583.60 -5.62 206 Shoulders 23 16,338 322.56 -1.37 207 Shoulders, square-cut 156 53,357 356.09 2.14 208 Shoulders, square-cut, bnls 31 8,736 647.75 13.28 209 Breast 39 23,562 350.73 -4.50 Breast, bulk 0 209A Ribs, Breast bones off 16 2,217 875.88 .16 210 Foreshank 123 12,455 605.89 10.52 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 19 2,806 765.46 7.62 232 Loins, trimmed 4x4 29 3,080 718.44 5.44 232 Loins, trimmed 2x2 3 286 1,011.81 .00 232 Loins, trimmed 1x1 45 4,865 985.74 2.43 232 Loins, trimmed 0x0 15 2,136 1,182.99 .00 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 11 1,363 1,036.06 -1.55 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 5 221 1,812.51 -20.72 232E Flank, untrimmed 9 6,503 122.67 -156.02 233 Legs 9 1,192 420.01 -.48 233A Leg, trotter-off 112 27,656 457.44 .33 233C Leg, trotter-off, partial bnls 8 703 632.08 1.43 233E Leg, steamship 0 233F Hindshank 52 10,378 680.27 -9.37 234 Leg, Boneless, Tied 78 15,692 669.75 -.01 234A Leg, shank off, bnls 24 4,306 797.01 12.21 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 22 1,388 999.15 11.11 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 12 654 1,081.75 17.80 235 Back 0 236 Back, trimmed 7 777 695.32 -.06 238 Trimmings 3 448 572.83 24.18 239 Special trimmings 9 140 705.43 -1.64 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 28 2,860 799.41 -7.91 296 Ground lamb 73 38,908 663.19 -4.48 Necks 20 4,442 363.60 -1.32 Fat and Bone 0 FROZEN CHOICE & PRIME CUTS # of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 0 204D Rack, roast-ready, special 0 206 Shoulders 5 6,655 303.84 3.39 207 Shoulders, square-cut 0 208 Shoulders, square-cut, bnls 0 209 Breast 0 Breast, bulk 0 209A Ribs, Breast bones off 0 210 Foreshank 3 264 705.94 .00 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 0 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 0 233 Legs 0 233A Leg, trotter-off 0 233C Leg, trotter-off, partial bnls 0 233E Leg, steamship 0 233F Hindshank 4 1,932 787.05 13.10 234 Leg, Boneless, Tied 8 3,013 644.79 5.50 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 17 2,042 1,040.63 8.61 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 0 239 Special trimmings 0 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 18 4,498 878.70 -5.22 296 Ground lamb 25 5,342 641.58 -11.32 Necks 0 Fat and Bone 0
