USDA Nat'l Lamb Carcass Cutout 02/07 14:55 LM_XL502 St Joseph, MO Tue, Feb 07, 2023 NATIONAL ESTIMATED LAMB CARCASS CUTOUT -------------------------------------------------------------------------------- Based on 5-Day Rolling weighted average FOB plant prices collected under Mandatory Price Reporting and industry yields. Values reflect U.S. dollars per 100 pounds. CUTS FOB PRICE CHANGE % CARCASS LBS FORESADDLE 204 RACK, 8-RIB MEDIUM 1192.3989 -41.1542 5.6500 3.5030 204C RACK, ROAST-READY, FRENCHED 2326.1413 -7.5685 3.0700 1.9034 209 BREAST ** 350.7344 -4.5047 8.4500 5.2390 207 SHOULDERS, SQ-CUT 356.0877 2.1429 23.1000 14.3220 210 FORESHANK 605.8928 10.5236 3.2500 2.0150 NECK ** 362.9347 -1.1512 2.1700 1.3454 FAT and BONE 10.0000 0.0000 3.5000 2.1700 296 GROUND LAMB 663.1940 -4.4843 1.9500 1.2090 SHRINK 0.3500 0.2170 HINDSADDLE 232 LOINS, TRIMMED 4X4 718.4409 5.4352 5.5600 3.4472 232 LOINS, TRIMMED 1X1 985.7366 2.4254 3.8100 2.3622 232E FLANK, UNTRIMMED ** 133.2287 -160.0185 3.2200 1.9964 233A LEG, TROTTER OFF 457.4419 0.3288 15.8100 9.8022 234 LEG, BONELESS, TIED 669.7489 -0.0093 10.2400 6.3488 FAT and BONE 10.0000 0.0000 7.5600 4.6872 296 GROUND LAMB 663.1940 -4.4843 1.9600 1.2152 SHRINK 0.3500 0.2170 -------------------------------------------------------------------------------- GROSS CARCASS VALUE: 527.9762 -7.0038 100.0000 62.0000 FORESADDLE VALUE 566.1796 -4.2991 51.4900 31.9238 HINDSADDLE VALUE 487.4259 -9.8842 48.5100 30.0762 Carcass value less process/packaging per cwt cost of $77.0000 NET CARCASS VALUE 450.9762 -7.0038 * Fat and Bone an industry survey value for LM_XL502 calculation * Based on Actual Federally Inspected Slaughter Carcass Weight of 62.0000 lbs. for W/E 12/24/2022, -1.0000 lbs lighter than last week. ** Includes Fresh and Frozen Product --------------------------------------------------------------------------------
